chef’s tasting Snacks Island Creek Oyster, Deviled Egg, Watermelon Chicken Wing Andouille Sausage, Dirty Rice, Collard Green Whipped Mortadella Tomato Jam, Carrot Mustard, Brioche Dill Donut Prawn Sauce Creole, Corn, Fingerling Potato Maple Creek Farms Potato Garlic Aioli, Scallion, Garlic Scape Boar Rib Peach Bourbon Glaze, Garlic Scape, Slaw, Seasonal Juice Tomato Mushroom, Basil Aioli, Sourdough, Drew Farms Greens Dry Aged Flannery Beef New York Strip, Chanterelle, Tomato, Corn, Cherry Jus, Pickled Shallot, Nardello Pepper Peach Peach Compote, Vanilla Basil Ice Cream, Cornbread, Orange Tuille
